Nizza Foods
ROASTIES
Soft, square, Roosterkoek-style breads stuffed with the good stuff. Fridge to fire – oven, or fryer – in about ten minutes. The original Roastie.
BRAAI
Place over moderate heat coals/gas fire. Roast slowly until golden and melted.
AIR FRY
Cook for 6-8 minutes until golden and crispy on the outside, and melting on the inside.
OVEN
Pre-heat to 180°C. Bake for ~10 minutes until filling melts and bread is golden brown.
The square, melty, stuffed-with-the-good-stuff snack we built our name on.
Roasties are our parbaked, Roosterkoek-like breads with a proper filling tucked inside – made with real ingredients like Cheddar, Mozzarella, beef biltong, fresh sun-dried tomatoes, and herb-and-spice blends you can actually smell when the pack opens. No corner-cutting.
Every pack is airtight-sealed to lock the freshness in, so they’ll keep for 7 days unrefrigerated and up to 21 days in the fridge. A nca moment is always one reach away.
Cooking them is the fun bit – about 10 minutes on the coals, in the air fryer, in the oven, or over a gas grill, and you’re sorted.
Pick your favoriter from the range. There’s a Roastie for every mood.
Standard Flavours: 6 per pack
- Chilli Garlic
- Cheese & Onion
- Garlic & Onion
- Tomato, cheese and onion
- Whole wheat Cheese & Onion
- Whole wheat Garlic & Onion
- Sweet Chilli & Feta
- Jalapeno & Cheese
- Biltong
- Jalapeno
- Herb
- Garlic
- Plain
Gourmet Range: 4 Per Pack
- Garlic & Cheese
- Tomato, Cheese & Chutney
- Bacon & Feta
- Bacon & Cheese
- Biltong & Feta
- Cheesy Jalapeno
- Boerewors Flavoured
- Cheesy Paprika Flavoured
- Bobtie Flavoured
- Jalapeno Popper Flavoured
LOAVES
Buttery, golden, ready-for-the-coals loaves with proper filling – the kind that disappears fast at the table.
BRAAI
Place over moderate heat coals/gas fire. Roast slowly until golden and melted.
AIR FRY
Cook for 6-8 minutes until golden and crispy on the outside, and melting on the inside.
OVEN
Pre-heat to 180°C. Bake for ~10 minutes until filling melts and bread is golden brown.
The braai loaf, done the Nizza way.
These are full-sized, parbaked loaves stuffed with real butter and proper fillings – garlic, cheese, herbs, biltong, jalapeno, sweet chilli, and a few more – ready wrapped in foil to toss on the coals (or into the oven, or onto a gas grill) until the outside crisps and the inside goes molten.
From the classic Garlic Loaf that’s been the workhorse on South African tables for decades, to the Biltong & Feta and Sweet Chilli & Feta options that bring a bit more swagger, every loaf in the range earns its place at the table. There’s even a Softgrain Sourdough and a Cheesy Jalapeno for the heat-chasers.
Tear, share, watch it disappear, repeat.
Standard Size Loaves
- Plain Garlic
- Garlic & Onion
- Garlic & Herb
- Chilli Garlic
- Garlic & Cheese
- Cheese & Onion
- Cheesy Jalapeno
- Chilli Garlic
- Softgrain Sourdough
- Biltong & Feta
- Sweet Chilli & Cheese
Additional Options
- x2 Pack Plain Garlic Loaves
- x2 Pack Mini Garlic Loaves
Rolls
Soft, golden rolls – the sweet ones come pre-loaded in a skillet, the jumbo ones come ready for whatever you stuff them with.
BRAAI
Place over moderate heat coals/gas fire. Roast slowly until golden and melted.
AIR FRY
Cook for 6-8 minutes until golden and crispy on the outside, and melting on the inside.
OVEN
Pre-heat to 180°C. Bake for ~10 minutes until filling melts and bread is golden brown.
Two takes on the bread roll, both made the Nizza way.
Our Sweet Garlic Rolls come six to a foil skillet – soft, slightly sweet, lightly filled with garlic butter, and microwave-friendly when the day’s running short. They’re the side that quietly steals the show, and they’re just as happy at a Sunday lunch as they are next to a Tuesday-night soup.
Our Jumbo Rolls come three to a pack – extra-long, plain, parbaked Roastie-style breads built to be stuffed. Slow-cooked beef. Boerewors with a relish. Leftover curry given a second act. They’ll carry whatever you’ve got going on.
Both go from pack to plate in minutes.
Standard Flavours
- x6 Sweet Garlic Rolls
- x3 Jumbo Plain Rolls
Stokbrood
Tear-and-share bread built for big fires, slow afternoons, and bigger appetites.
BRAAI
Place over moderate heat coals/gas fire. Roast slowly until golden and melted.
AIR FRY
Cook for 6-8 minutes until golden and crispy on the outside, and melting on the inside.
OVEN
Pre-heat to 180°C. Bake for ~10 minutes until filling melts and bread is golden brown.
Bushveld bread, basically.
Nizza Stokbrood is a long, parbaked, tear-and-share loaf made for the kind of cooking that happens around an actual fire – over coals, next to the potjie, after a long day of doing not very much.
It crisps up on the outside, stays pillowy on the inside, and pulls apart in lekker, ragged hunks the way good bread should. Lovely with a stew, a curry, a thick chunk of butter, or just on its own while you wait for everything else to come right.
Built for camping trips. Built for bushveld weekends. Built for the long Sunday lunches that don’t quite know when to end.
Snack Bread
Cheese in the dough, garlic in the middle, cheese on top. Bread that eats like a meal.
BRAAI
Place over moderate heat coals/gas fire. Roast slowly until golden and melted.
AIR FRY
Cook for 6-8 minutes until golden and crispy on the outside, and melting on the inside.
OVEN
Pre-heat to 180°C. Bake for ~10 minutes until filling melts and bread is golden brown.
This one’s for when you’re properly hungry.
Nizza Snack Bread is a parbaked mini loaf with a serious cheese habit – Cheddar baked right into the dough (with a quiet hint of paprika), garlic butter tucked into the middle, and another layer of cheese melted across the top. Two loaves to a pack, ready to heat and eat in about 10 minutes.
Pull one apart while the rest of dinner finishes. Or eat one for dinner. We won’t tell.
Standard Flavours: 2 per pack
- Cheese & Garlic
Pizza Bases
Parbaked pizza bases pre-spread with tomato paste – top them, bake them, eat them. Pizza night, pre-loaded.
BRAAI
Place over moderate heat coals/gas fire. Roast slowly until golden and melted.
AIR FRY
Cook for 6-8 minutes until golden and crispy on the outside, and melting on the inside.
OVEN
Pre-heat to 180°C. Bake for ~10 minutes until filling melts and bread is golden brown.
Pizza night, pre-loaded.
Our parbaked pizza bases come pre-spread with proper tomato paste, so the only job left is the fun one: piling on the toppings.
They come in three formats – 23cm rounds for full-on family-style pizzas, 20cm rounds for personal-sized ones, and squares sized perfectly for the air fryer when it’s a quick midweek thing.
Top them with whatever’s in the fridge, bake until the cheese bubbles and the edges crisp, and dinner’s done in under fifteen.
Tomato Paste Covered Bases:
- x5 20cm Bases
- x5 23cm Bases
- x20 Mini Squares
