Introducing our new Gourmet Roastie Range

After nearly 20 years of manufacturing a variety of Braai Breads, the team at Nizza Foods felt it was time for something new and tasty.

Your Tasty Braai Companion

OUR MISSION:
Nizza Foods, as the founding leaders of Tasty Braai-products, prides in nourishing communities traditionally across nations & borders.

CELEBRATING 20 YEARS
Nizza Foods is a South African company producing a variety of specialized bakery products, which include the Roastie range, for the retail market.

Nizza Foods was started over 20 years ago in December 1995 by Johan le Roux in Cape Town. Nizza Foods rapidly expanded across South Africa with the Johannesburg branch opening in September 1997 by Johann Ras and the Durban branch opening in September 1998 by Chris Roets.

That provided a national footprint to supply major retailers like Spar, Pick n Pay, Checkers and Checkers/Hyper, Fruit and Veg City as well as Nando's, and various other customers.

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Health Info
HEALTH & SANITATION Nizza Foods meets all the requirements of Food Safety and HACCP and is audited by several independent
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Your Tasty Braai Companion

Roasties

We have a great range of fillings and flavours. You'll find something to tickle your tastebuds. Come and take a look.

 

Theo vd Merwe

I have assumed the role of Financial Accountant at Nizza Foods on the first of January in 2016, and I bring with me a detailed understanding of the inner workings of the business, as well as 9 years of various financial experience within the Audit and Accounting scopes of trade.

Melindi Peyper

I am the youngest sister that came into this family business only 4 years ago. Before I started working at Nizza Foods, I was a hairdresser and had my own salon for about a year. I think the hairdressing career did me well because now I am able to much more creative and love working with new people.

Yolandi Nel

I am Yolandi, the “Queen of Hygiene”. I am the oldest of 3 sisters working at Nizza Foods since August 2013 as the Food Safety Manager. Before joining the family business, I was working as a beauty therapist. Thereafter I started as a flight attendant at British Airways (Comair) for about 7 years.

Karlien Fourie

I started working at Nizza Foods on a temporary basis since the beginning of Nizza Foods in September 19097. I was only 15 years old at this stage and only worked at the factory during my school holidays. I started my journey officially at Nizza Foods on the 1st of July 2008, after 18 months working as a teacher.

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